The Makasiini serves modern Scandinavian cuisine led by a mouthwatering range of seafood. The menu relies on local ingredients and is supported by an extensive wine list.
The Lounge Bar & Restaurant provides refreshments and temptations to guests on demand.
The bar is home to a rare selection of organic wines, which is imported directly from vineyards on the Mediterranean. These special wines are handmade with minimal additives. Available also by the glass.
Hotel Regatta partners with Hanko’s leading restaurants, which are only three minutes’ walk from your room. If you prefer to be more hands-on with your food, we have the privilege of offering cooking classes under the guidance of chef Kaj-Erik Knichter, owner of the Makasiini restaurant.